Indian cuisine is one of the most popular cuisines in the world. With its unique blend of spices, it can be intimidating for the inexperienced cook. But don’t worry – there are plenty of easy Indian recipes that are both delicious and quick to make. Here are 10 quick and easy Indian recipes that will have you whipping up delicious meals in no time.
1. Chicken Tikka Masala
This classic dish is one of the most popular Indian recipes around. It’s spicy, creamy, and full of flavor. To make it, marinate chicken in a mixture of yogurt, garlic, ginger, and spices. Then, cook the chicken in a tandoor oven or grill. Finally, simmer the chicken in a tomato-based sauce for a few minutes and garnish with cilantro. Serve with basmati rice or naan for a complete meal.
2. Egg Bhurji
This easy egg dish is a great option for busy weeknights. All you need is some eggs, onion, tomato, and spices. Fry the onion, tomato, and spices together until fragrant. Then, scramble the eggs and add them to the pan. Serve with toasted bread or chapati for a flavorful and filling meal.
3. Chana Masala
This chickpea-based dish is a staple of Indian cuisine. To make it, cook chickpeas in a mixture of onions, tomatoes, and spices. Mix in some lemon juice and cilantro for extra flavor. Serve with basmati rice or naan for a hearty and satisfying meal.
4. Aloo Gobi
This vegetarian dish is a great way to get your daily dose of vegetables. Simply sauté potatoes and cauliflower in a mixture of onions, garlic, ginger, and spices. Add some tomatoes and peas for an extra burst of flavor. Serve with naan or chapati for a delicious and nutritious meal.
5. Dal Tadka
Dal is a staple of Indian cuisine. This easy version is made with split yellow lentils, which are simmered in a mixture of tomatoes, onions, garlic, and spices. Then, the dal is “tadka-ed” or tempered with whole spices such as cumin and mustard seeds. Serve with steamed rice or roti for a comforting meal.
6. Paneer Jalfrezi
This flavorful dish is made with paneer, a type of Indian cheese. To make it, sauté onions, bell peppers, tomatoes, and spices. Then, add the paneer and cook until it’s lightly browned. Serve with naan or chapati for a delicious meal.
7. Vegetable Korma
This creamy vegetable dish is a great option for a vegetarian meal. Simply sauté vegetables such as carrots, potatoes, peas, and cauliflower in a mixture of onions, garlic, ginger, and spices. Then, add some coconut milk or cream for a rich and creamy sauce. Serve with naan or chapati for a satisfying meal.
8. Samosa
These flavorful deep-fried snacks are a favorite in India. To make them, fill a pastry dough with a mixture of potatoes, peas, onions, and spices. Then, deep-fry until golden brown. Serve with chutney for a tasty appetizer or snack.
9. Tandoori Chicken
This popular dish is made with marinated chicken cooked in a tandoor oven. To make it, marinate chicken in a mixture of yogurt, garlic, ginger, and spices. Then, cook the chicken in a tandoor oven until cooked through. Serve with naan or chapati for a flavorful meal.
10. Mango Lassi
This refreshing drink is a great way to cool down after a spicy meal. Simply blend together yogurt, mango, and honey. Serve chilled for a delicious and healthy drink.
These 10 easy Indian recipes will have you cooking up delicious meals in no time. So don’t be intimidated by Indian cuisine – give these recipes a try and you’ll be amazed at how quickly you can whip up delicious, flavorful dishes!
Cooking Indian food can seem like a daunting task, but it doesn't have to be! With a little bit of knowledge and the right ingredients, anyone can make delicious Indian dishes right at home. Here are a few recipes that are easy enough for even the most novice of cooks to master.
Vegetable Biryani
Vegetable biryani is a classic Indian dish that can be made with vegetables of your choice. To make it, you'll need:
- 1 cup basmati rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 2 cups mixed vegetables (such as carrots, peas, corn, and potatoes), chopped
- 1/2 cup frozen peas
- 1/2 cup plain yogurt
- 1/2 cup water
- Salt and pepper, to taste
To make the biryani, start by heating the oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes. Add the garam masala, coriander, cumin, and turmeric and cook for an additional 1-2 minutes. Add the vegetables and cook for another 5 minutes, stirring occasionally. Add the rice and cook for another 2 minutes, stirring to coat the rice with the spices.
Transfer the mixture to a large pot and add the frozen peas, yogurt, water, and salt and pepper. Bring the mixture to a boil, reduce the heat to low, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Serve hot with your favorite chutney or raita.
Chana Masala
Chana masala is a rich and flavorful dish that is perfect for any occasion. To make it, you'll need:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
To make the chana masala, heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes. Add the coriander, cumin, turmeric, and chili powder and cook for an additional 1-2 minutes. Add the chickpeas and tomatoes and cook for another 5 minutes. Add the water, salt, and pepper and stir to combine. Simmer for 10 minutes or until the liquid is reduced and the chickpeas are tender.
Serve the chana masala hot, topped with fresh cilantro. Enjoy with warm naan or basmati rice.